Who can resist these traditional rock cakes …I love mine dunked in my cuppa or they are also simply delicious with a dollop of lemon butter.
Ingredients (serves 15)
- 11/2cups (225g) self-raising flour
- 1 teaspn baking powder
- 115g unsalted butter
- 115g sultanas
- 75g caster sugar
- grated zest of 1 lemon
- 2 eggs
- Preheat the oven to 200°C.
- Sift flour and baking powder into a large bowl, then rub in the butter until it resembles breadcrumbs. Stir in sugar and zest. Add eggs, stirring together, until you have a stiff dough.
- Place walnut-sized mounds of the mixture on a greased baking tray, leaving space for spreading between each one. Bake for 15-20 minutes until golden brown. Cool on a wire rack.