These Rocky Road Cheesecakes are easy, quick and super cute.  But beware, they are super sweet so use your smallest glasses to make up the cheesecakes.

Copy of BIOSTIME road tester drivers _ In Article Banner _ 712x150


Ingredients (makes 6 Cheesecakes)

  • 15 Chocolate Coated Digestive Biscuits (low sugar is available)
  • 1/2 cup Natural Almonds
  • 2tbsp Good Quality Butter
  • 500g Cream Cheese
  • 2 cups Marshmallows (Pink & White)
  • 1 Lemon, juiced and strained
  • 1/4 cup Milk Chocolate Melts

Method

  1. Process the Digestive biscuits and 3/4 of the almonds. Then melt the butter and mix through the biscuit mixture. Divide the mixture between the glasses and lightly press into the bottom of the glasses.
  2. Melt 3/4 of the marshmallows in a heatproof bowl in the microwave then quickly process the melted marshmallows together with the cream cheese and the lemon juice.
  3. Spoon the cream cheese mixture on top of the biscuit bases dividing evenly between each glass.
  4. Decorate by sprinkling the rest of the marshmallows chopped up, the almonds roughly chopped and the milk chocolate melted and drizzled over the top.
  5. Refrigerate for at least 1 hour before serving. If you are making ahead, cover each glass with cling film once the chocolate has hardened. These Rocky Road Cheesecakes will keep in the refrigerator for up to 5 days.
  6. Serve with teaspoons and have fun getting through the Rocky Road topping to the cheesecake underneath!

Have some fun with these Rocky Road Cheesecakes ... use peanuts or macadamia nuts instead of almonds, add some toasted coconut or add a few jelly snakes or Turkish Delight into the topping!

  • A delicious and sweet dish that’s mostly good thanks!!!

    Reply


  • This looks delicious – definately going to give it a go for my husband who loves a good cheesecake. Especially different flavoured ones.

    Reply


  • My favourite sweet to eat is rocky road so this cheesecake definitely appeals to me.

    Reply


  • they look delicious, thanks for sharing

    Reply


  • They do sound sweet. But look delicious.. maybe served in a tiny cup would be enough for me .. just to taste :-)

    Reply


  • They do sound rich – perfect for a sometimes dessert!

    Reply


  • Very pretty dessert to please anyone!

    Reply


  • Oh yumm, what a simple, delicious and amazing dessert idea.

    Reply


  • What a fantastic and clever idea. Simple, yummy, easy to make.

    Reply


  • Not the type of cheesecake I like to make, but thanx for sharing

    Reply


  • Look great! And seems easy to make.

    Reply


  • These sound delicious and I love how quick they are to make.

    Reply


  • They look amazing and I bet they taste it too

    Reply


  • I love the presentation, looks great.

    Reply


  • Wow these look delicious and love that they are individual serves. I’ll definitely add the Turkish delight!

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join