Ingredients (makes 1 Wreath)

  • Fresh rosemary
  • Olives
  • Feta

Method

  1. Using the fresh rosemary, make a circle on a platter or plate.
  2. Arrange the olives and feta attractively on top.
  3. You could easily add other antipasto sides to this platter and serve herb or garlic bread in the centre.

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