Ingredients (makes 12 scones)

  • 2 1/2 cups Self raising flour
  • 1 cup Lemonade
  • 1 cup Cream
  • 1 cup Chopped dates and caramel pieces

Method

  1. Pre-heat oven to 180°c, line a baking tray.
  2. Mix all ingredients together, untill well combined.
  3. Dollop large tablespoons of mixture on lined tray close together, glaze and bake for 15 - 20mins or untill golden.

Notes... I use sugar free lemonade for a slightly healthier scone. For the caramel pieces I used something similar to Jersey Chews.

  • What a lovely recipe. So yummy. Thanks for sharing.

    Reply


  • Oh yum. I like date scones to begin with, but I absolutely love caramel.

    Reply


  • I would use home made fresh lemonade (without sugar) and would leave the caramel pieces out. Instead of cream you could perfectly use greek yoghurt or even butter milk.

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  • Maybe I could use yogurt instead of cream , still a lovely, different idea.

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  • Adding caramel to the scones is a great idea ,thanks for your recipe!

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  • great idea for adding the caramel pieces I would never think of that

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  • A very unusual mix of ingredients. I wouldn’t have thought that cream and lemonade go together.

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  • these look and sound awesome – thanks for sharing the recipe

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  • This recipe looks fantastic and is so simple to create; thanks!.

    Reply


  • did u just hear me say……i love scones :D :D lol….. this is beautiful…well done !!

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  • heck, these look yum. and super easy to make x

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  • A nice easy recipe Thankyou

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  • i think ive found my new favourite recipe for scones YUM

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  • I think my son would enjoy these :)

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  • Dates, Caramel and Cream? THis sounds like my type of recipe! Thanks.

    Reply

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