Great for summer meals and are good the next day too.

Ingredients (serves 4 | makes 8 Patties)

  • 1 can Salmon, drained
  • 1 can cannellini beans, well rinsed and drained
  • 1 egg
  • 1/2 cup breadcrumbs
  • fresh herbs, eg, chives, parsely, basil, finely chopped


  1. Mash cannellini beans with a potato masher. Place in a bowl with all other ingredients. Mix together well with hands.
  2. Shape into patties and place in fridge for 30 mins.
  3. Shallow fry both sides until golden.

Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit