Such a great way to fill lots of tummies! Perfect to reheat for work lunches and freezes perfectly. This recipe would work perfectly in the Slow Cooker too!

Check out the DINNER LIVE with MOM video here:


Ingredients (serves 8)

  • 6 Cooked Beef Sausages, finely chopped or minced
  • 1/2 cup Bacon, finely chopped
  • 1 cup Red Lentils, dried
  • 400g Tin of Diced or Whole Tomatoes
  • 1.5 litres Beef Stock
  • 1 med Brown Onion
  • 2 Medium Fresh Tomatoes, roughly diced
  • 2 tbs Olive Oil
  • 2 cloves Garlic, crushed

Method

  1. On a moderate heat, gently fry the garlic, onion, bacon and sausages in a large soup pot.
  2. Add the tinned tomato, fresh tomato, lentils and beef stock.
  3. Reduce to a gentle simmer and cook for 1 - 2 hours (until the lentils are very soft).
  4. Serve hot with crusty bread and a dollop of sour cream.


  • I haven’t cooked with lentils before but want to add more legumes to my diet. Look forward to trying it

    Reply


  • Know what I’m having for tea tonight.

    Reply


  • A tasty and delicious soup for the cooler weather,so good!

    Reply


  • awesome, this sounds so filling I can imagine it with some nice thick crusty bread with garlic butter – yummo – thanks for the recipe and video

    Reply


  • A good soup for the lovers of sausages and bacon – a hearty Winter soup for sure – perfect with crusty bread. I love making homemade bread and eating it with chunky soup.


    • Going to make this for someone that is feeling a little poorly – hope it will make them feel a bit better.

    Reply


  • Yum this is definately a hearty meal perfect for these chilly Autumn days and nights.

    Reply


  • This soup sounds wonderfully delicious; thanks for sharing!.

    Reply

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