Serve with polenta, as a base for shepherd’s pie, in baked potatoes or on its own! A great way to get veggies into the kids, my son loves this!


Ingredients (serves 3)

  • 500g Lean beef Mince
  • 1 small Onion, diced
  • 2 small Carrots, grated
  • 1 medium Zucchini, grated
  • 1/2 cup Tomato paste
  • 1 1/2 - 2 tsp Beef stock powder
  • 1/4 - 1/2 cup Chutney
  • 4 - 5 TBS Water
  • 1/2 - 3/4 cup Frozen peas and corn
  • Dried parsley
  • Oil
  • Salt & Pepper
  • Garlic (to taste)

Method

  1. Fry the onion and garlic in oil, and once its softened, add in the mince. Break it up as its cooking.
  2. Sprinkle stock powder over the mince mixture, and add in the water bit by bit, stirring in-between. You want it moist but not really watery
  3. Once the mince has separated and cooked, add in all other ingredients to taste. Mix well, then allow to simmer until it becomes thick and flavoursome
  4. Serve!


  • looks like a lovely healthy dish.

    Reply


  • I like this its healthy and quick lovely recipe thanks for sharing

    Reply


  • Never thought about adding chutney to mince before, such a great idea. This is a great base to go in any direction

    Reply


  • Love the idea of serving it with polenta!

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  • My middle child LOVES mince!

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  • This sounds delicious. I use most of these ingredients except the chutney when I make mince. I’ll definitely have to try it with chutney next time.

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  • Looks good. Thanks for the recipe.

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  • Just bought a whole heap of mince reduced so this will go down a treat!

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  • This should work for kids of all ages.

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  • Savory mince … Yum . Always a good standby that everyone loves

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  • We still make this for our older kids and serve it with squares of puff pastry.

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  • Reminds me of a dish my mum used to make.


    • A great way to get veggies into the kids!

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  • Also great with white sauce mixed through


    • That would be good too! Any thing with cheese is good lol

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  • Definitely a great kids recipe for getting them to get their vegies

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  • such a great meal that you can change up depending on what vegies you have on hand – great on toast too!

    Reply

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