This Scallops with Pineapple and Chilli Salsa Recipe is just so delicious! And at only 1 SmartPoints value per serve, it’s the perfect choice for those looking for light and tasty meals.


Ingredients (makes 16 Scallops)

  • 250g fresh pineapple, finely chopped
  • ½ Lebanese cucumber, deseeded, finely chopped
  • ½ green shallot, thinly sliced
  • ½ long fresh red chilli, finely chopped
  • 1 tbs chipped fresh coriander leaves
  • 1 tsp lime juice
  • ¼ tsp fish sauce
  • 2 tsp olive oil
  • 16 scallops, without roe

Method

  1. Arrange 16 Chinese soup spoons on a serving platter. Combine pineapple, cucumber, shallot, chilli, chopped coriander, juice and fish sauce in a medium bowl. Season salsa with pepper (see tip).
  2. Heat half the oil in a large non-stick frying pan over high heat. Add half the scallops and cook for 30 seconds each side or until golden and just cooked through. Transfer to spoons. Repeat with remaining oil and scallops.
  3. Serve scallops topped with pineapple salsa and whole coriander leaves

Notes... You will need about ¼ medium pineapple for this recipe. You can make the salsa up to 4 hours ahead. Store, covered, in the fridge. Stir through coriander and shallots just before serving.

  • How fantastic and the presentation is great. Will be trying this. Thanks for sharing.

    Reply


  • I DONT USUALLY like scallops but hubby does.

    Reply


  • Scallops are so yummy, why don’t people eat them with roe on?

    Reply


  • i love the way these are served on the spoons they look and sound amazing

    Reply


  • This looks amazing

    Reply


  • Fantastic tropical twist, yum!

    Reply


  • what a different recipe…its good to see another fruit being used other than mango with chilli…i love pineapple…will be trying this for sure

    Reply


  • A wonderfully delicious and light dish; thanks for sharing!.

    Reply


  • Yum these look delish! thanks

    Reply


  • sorry not a scallop type of person but the salsa is beautiful but have to admit I did delete the chilli and added capsicum in its place. thanx.

    Reply


  • Scallops are one of only a few seafood items I eat. And I have never attempted to make them at home though. But I am looking forward to giving this recipe a try.

    Reply


  • shame I dont like scallops as this recipe looks delicious.

    Reply


  • Super scallops – so love them! Thanks for sharing!

    Reply


  • This scallops recipe; so delicious and beautifully presented, amazing. Thanks for sharing!


    • The presentation is absolutely stunning!

    Reply


  • Yum yum yum. I looooove scallops. These look absolutely delicious!

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join