A beautiful light traditional Scottish style shortbread.
Ingredients (makes 30 Biscuits)
- 250g butter softened
- 1 Cup Icing Sugar
- 1 tsp Vanilla
- 2 1/4 cup Plain Flour
- 1/4 Cup Cornfour
- Egg white
- Caster Sugar
- Preheat oven to 160 degrees. Begin by beating the butter, icing sugar and vanilla until creamy and pale. Sift in the flours. Mix together with a spoon.
- Turn onto lightly floured bench. Knead the dough until it is smooth. Roll out till about 1cm thick and using your preferred cookie cutter, cut the shapes out and place on a lined baking tray.
- Brush egg white lightly onto the tops of the biscuits and sprinkle a light coat of caster sugar on top. Bake at 160 for 30 min or until lightly golden. Let cool.
Notes... Amounts will vary depending on the style and size of cookie cutter you use.