To make a little more festive, once they are out of the oven and still hot, place an after dinner mint or an orange thin on top and allow to cool. Store in an airtight container.


Ingredients (makes 20 biscuits)

  • 125 grams Butter (Not margarine)
  • 1/3 Cup Castor Sugar
  • 1 1/4 Cups Plain Flour

Method

  1. Cream butter and sugar, slowly add flour.
  2. Knead mix until smooth, then roll out. Cut with a round cutter.
  3. Place on a tray and prick with a fork, bake for around 30 minutes at 160d on greased baking trays.

Notes... These also make a great last minute "oops we for got to buy for" chrissy present. We do several batches and combine these and mince pies to give away.

  • Looks like a nice little treat.

    Reply


  • Wow! Sounds super quick and easy – and the variations for toppings are endless!

    Reply


  • A great recipe and l love shortbread,thanks!

    Reply


  • I love shortbread!! I just had a garage/bake sale over the weekend and the little shortbread bags, were the first thing to go! Think these might be a great option for me to try!

    Reply


  • Three ingredients how simple, I love shortbread it’s so yummy.

    Reply


  • These would be perfect with a drizzle of choc

    Reply


  • These look like they’d go down nicely with a cuppa tea on a cold day!

    Reply


  • wow what a simple recipe!
    thank you for sharing!

    Reply


  • I make these with coconut palm sugar and buckwheat flour.

    Reply


  • These look great and easy too thanks for sharing

    Reply


  • three ingredients for bikkie brilliance!!

    Reply


  • These would make a favourite school lunchbox snack.

    Reply


  • These look delicious! Thanks for sharing!

    Reply


  • great idea for those last minute gifts, or unexpected guests

    Reply


  • These look great .. thank you for sharing

    Reply

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