To make a little more festive, once they are out of the oven and still hot, place an after dinner mint or an orange thin on top and allow to cool. Store in an airtight container.
Ingredients (makes 20 biscuits)
- 125 grams Butter (Not margarine)
- 1/3 Cup Castor Sugar
- 1 1/4 Cups Plain Flour
- Cream butter and sugar, slowly add flour.
- Knead mix until smooth, then roll out. Cut with a round cutter.
- Place on a tray and prick with a fork, bake for around 30 minutes at 160d on greased baking trays.