Believe me these flavours go really well together its superb and the pumpkim comes out with heaps of delicious flavour and they are melt in your mouth.

Ingredients (serves 6)

  • 1/2 kent pumpkin cut into wedges
  • 1/2 cup balsamic vinegar
  • salt ( to taste)
  • 2 large potatoes cut in half
  • 1/2 cup pork lard


  1. Place all the ingredients in a large ceramic tray and coat everything well, cook this at 230 degrees c. Until pumpin gets a little charred at least and hour.

  • Love potatoes and pumpkin. Thanks for sharing this simply delicious recipe!


  • They’re great when eaten cold too thanks


  • Balsamic. so good. Thanks for the recipe.


  • YuM these look delicious and so juicy


  • I’ve only recently discovered the taste of balsamic. This pumpkin looks divine


  • Yum! This sounds divine. I will have to save the pork fat from my next pork roast to try this though!


  • This would be amazing to enjoy at meal times, thanks!


  • I love pumpkin.. and balsamic. This sounds so delicious and easy. I’ll be trying this one !


  • A delicious recipe,it would be wonderful with a roast,thanks!


  • oh this is cooked in pork lard – it would taste so yummy – I love the addition of the balsamic vinegar – i guess it would help to cut through the richness of the pork lard – might add this recipe in to my christmas day roast – thanks for sharing


  • Look at the colours. It looks fantastic! And it must taste so good with the balsamic vinegar!!

    • Balsamic vinegar is a star in so many recipes – :)


  • Delicious! Love pumpkins and potatoes and this recipe looks so good for a vegetable lover.


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