Set this going in the morning, and be greeted after work with the delightful aroma as you walk through the door. A hearty bowl of this slow cooked beef, mushroom & red wine stew will warm you up from the inside out!


Ingredients (serves 4)

  • 1 kg Chuck steak, cut into chunks
  • 2 TBS Plain flour
  • 2 TBS Oil
  • 2 cloves Garlic, crushed
  • 1 Onion, diced
  • 2 TBS Tomato paste
  • 400g can Crushed tomatoes
  • 2 large Carrots, diced
  • 2 cups Small button mushrooms
  • 1 cup Red wine
  • 2 Bay leaves
  • 1 tsp Dried rosemary
  • 1 tsp Dried thyme
  • 1 TBS Worcestershire sauce
  • Salt & Pepper

Method

  1. Cut steak into 2.5 cm cubes, and coat the beef cubes in plain flour. Shake off excess flour. Heat the fry pan and add oil. Brown beef in batches until browned
  2. Add to the slow cooker with all other ingredients, and cook on low for 6-8 hours, or high for 4-6
  3. Remove the bay leaves prior to serving, and serve with mashed potato, rice or just on its own with some fresh crusty bread to soak all the juices up!


  • This looks very succulent and juicy and comforting. Thank you.

    Reply


  • Perfect for a cold winters night, looks yummy thanks for sharing

    Reply


  • Just the meal for a cold winters night. I’d serve it with rice or mashed potatoes

    Reply


  • This looks so warm and yummy and suitable for a cold Melbourne day. I’m going to make this on the weekend.

    Reply


  • Looks delicious and wonderfully heart-warming, thanks for the recipe.

    Reply


  • Finally a slow cooker recipe that looks like it would actually have a lot of flavour.
    I wish the rest of the family loves mushrooms as much as I did, but I guess they can just pick them out and load them onto my plate

    Reply


  • A wonderful winter recipe. Love using the slow cooker on cold days.


    • I will definitely be giving this recipe a go!

    Reply


  • Nice one !

    Reply


  • Another wonderful recipe for my slow cooker – thanks for sharing.

    Reply


  • OMG I’m going to have to make this soon. It will go down well this winter

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  • A great dinner option for the cold weather

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  • certainly something very comforting about this dish, thank you for sharing your recipe. It looks divine

    Reply


  • Yum yum yum. Certainly the season for the slow cooker. I’m loving it and will definitely be cooking this one.

    Reply


  • Nothing better than slow cooking Chuck!

    Reply


  • A great winter recipe. Thank you I will have to try it out.

    Reply

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