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Ingredients (serves 6)

  • 1 kg beef casserole
  • 4 carrots
  • 4 sticks celery
  • 3 parsnips
  • 2 swedes
  • 4 shallots
  • 2 onions
  • 1/2 bunch parsely
  • 2 litres beef stock liquid
  • pinch salt and pepper to taste

Method

  1. Trim the fat off the beef and cut into pieces. Cut up all the veggies (You can add what veggies you like or leave out what you don't like)
  2. Put all ingredients into the Philips All-In-One Cooker and mix it around. Add the liquid beef stock you can add a cup of water if you need to.
  3. Cook on SLOW COOK LOW TEMP for 9 hours.


  • My partner would love your recipe,very delicious! Thanks.

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  • great appliance – the recipe looks tops too

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  • This is really a slow cook , great put on in the morning then be ready for dinner that night.

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  • wow…just …wow we made, we loved, we shared

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  • oooh yummmmmo

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  • giving this a go tomorrow!

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  • I’ve never done a slow cook soup! Might give this one a go

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  • This sounds like a delicious change from the pumpkin and chicken soups I usually make thanks!

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  • Great idea for a healthy but hearty winter meal

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  • Thanks, I will try it in my slow cooker would love one of these philips ones

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  • I love slow cooker dishes, and my kids love vege soup, so we will definitely be giving this one a try!

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  • Thanks for sharing this recipe for a yummy looking beef soup.

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  • can always thicken it with a little cornflour if you don’t like it as runny, and yes ive added potatoes before too


    • Potatoes sound good in this soup too! I tend to add whatever vegies are left in the fridge into my soups! ;)

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  • yum. this soup has lots of combination possibilities! thanks

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  • i think that i would also add some potatoes- maybe some bacon lol but i love these ingredients in a lot of things.

    Your recipe is great though and sooo healthy. Thank you for posting it

    Reply

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