This is a quick and easy dinner the whole family will love. If you like, add some chopped salami or bacon to the stuffing mixture.

You may have some of the rice left over, depending on the size of your capsicums. This can be heated up and eaten with the capsicums, or kept for a salad the next day.


Ingredients (serves 5)

  • 700ml tomato passata
  • 2 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 5 large red capsicums
  • 3 cups cooked brown rice
  • 100g goat's cheese, coarsely chopped
  • 1 1/2 zucchini, chopped into small pieces
  • 5 sage leaves, finely chopped
  • 1/4 cup parsley, finely chopped
  • salt and pepper to taste

Method

  1. Combine passata, garlic and onion in the bowl of the slow cooker. Season to taste.
  2. Cut the tops off the capsicums, to create a lid, and remove all the seeds and membranes.
  3. In a bowl, combine rice, goat's cheese, zucchini, sage and parsley. Season to taste with salt and pepper.
  4. Stuff capsicums with the rice mixture and press down to fill them right to the bottom. Replace the lids and stand the capsicums upright in the tomato sauce.
  5. Place the lid on the Philips All-In-One-Cooker, turn the vent to seal and program on slow cooker high heat for 3 hours.
  6. Once cooking time is finished, turn the seal to vent and allow the steam to escape. Remove the lid carefully. Serve the capsicums with some of the sauce and fresh bread to mop up all the beautiful juices.


  • Slow cooking is the way yo yo in my home. Set and forget. I’ll definitely be adding bacon or salami

    Reply


  • I just love Stuffed Capsicum. Whilst I’ve never made them myself, I’ve ordered them out at restaurants. No excuses now. Using my best friend Slow Cooker, I’m going to now be such a whiz in the kitchen.

    Reply


  • This recipe looks just beautiful, thanks.

    Reply


  • sounds delicious – thanks a bunch for sharing your slow cooking wisdom

    Reply


  • Yum, who doesn’t love a good slow cooked stuffed capsicum ??

    Reply


  • I cook this on my stove and then in my oven – never thought of doing it in the slow cooker. Thanks for sharing this.

    Reply


  • This would be delicious!

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  • Yep, reckon I’d add some bacon or salami. I love capsicums but have never thought of cooking them in a slow cooker!

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  • Great idea! Will be trying these for sure as they have no meat. Nice and warming for this cool weather.

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  • This looks amazing!

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  • I would add bacon,great recipe! Thanks.

    Reply


  • brilliant – I was telling my son on the weekend that you can stuff a capsicum then your lovely recipe pops up!

    Reply


  • capsicums

    Reply


  • awesome dinner …lol

    Reply


  • this looks awesome

    Reply

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