An easy slow cooker chicken dish ideal for the whole family.


Ingredients (serves 8)

  • 1 kg diced chicken breast fillet
  • 1 kg sliced mushrooms
  • 2 large leeks
  • 2 short cut rashers of bacon
  • 300 ml light sour cream
  • 3 Tbsp grated parmesan
  • 4 Tbsp cornflour
  • 500 grams pasta

Method

  1. Put a large slow cooker on high.
  2. Thinly slice leeks and short cut bacon, add with the chicken and mushrooms to the slow cooker.
  3. Either cook on high for 4-5 hours or for 7-8 hours on low (after 1hr on high).
  4. 10 minutes before serving cook the pasta.
  5. Add sour cream and parmesan to slow cooker.
  6. Remove 1 cup of liquid from the slow cooker, allow it to cool and combine with cornflour (I find using a shaker works best here). Return liquid to the slow cooker and stir. Wait 10 minutes
  7. Add drained pasta to the slow cooker, stir through and serve.

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