This rustic style slow cooker recipe is a good one for the meat lovers featuring sausages and bacon with big chunks of vegetables.
Ingredients (serves 5)
- 10 sausages
- 10 rashers short cut bacon, roughly chopped
- 3 large carrots, roughly chopped
- I large sweet potato, roughly chopped
- 1 large onion, roughly chopped
- 700 ml passata
- 1 cup vegetable stock
- salt and pepper to season
- Roughly cut all of the vegetables into large chunks.
- Roughly cut the bacon.
- Place sausages, bacon and vegetables in the slow cooker.
- Add passata and vegetable stock to the slow cooker.
- Season with salt and pepper.
- Cook for 4 hours on slow setting.
- Serve with steamed/boiled brown rice.