This potato salad recipe is really easy to make, it was shared by a Spanish friend.
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Ingredients (serves 4)
- 1/2 cup potato, peeled cubed and boiled
- 1/2 cup fresh peas
- 1/2 cup carrot, peeled cubed cut and steamed
- 1 cup Mayonnaise
- 1/4 cup green capsicum, cubed
- 1 can Tuna fish
- 1 Tbsp olive oil
- 8 stuffed olives
- 1 capsicum
- Put mayonnaise, oil and veggies in a bowl and mix.
- Drain the fish and add in to the mixture with salt to taste, mix well. Cut the olives in thin slices and capsicum as well.
- Add mixture in a serving bowl and garnish with olives and capsicum.