These chocolate chip biscuits are delicious! So good in fact that’s why there is only 1 biscuit in the photo because the family ate the rest!


Ingredients (serves 15)

  • 1 1/4 cup White spelt flour
  • 1/4 tsp Baking soda
  • 1 large Egg
  • 1/2 - 3/4 cup Chocolate chips - milk
  • 1/3 cup Maple syrup
  • 1/4 cup Salted butter
  • 1/4 cup Coconut oil
  • Pinch of cinnamon
  • 1 tsp Pure vanilla extract or vanilla paste

Method

  1. Preheat oven to 180 and place greaseproof paper on baking tray.
  2. Beat coconut oil and butter until fluffy and creamy.
  3. Then add vanilla, egg, and maple syrup (can substitute for rice malt syrup or honey) and beat until smooth.
  4. Add sifted flour, cinnamon and baking soda and mix with spoon.
  5. Add chocolate chips and stir through. ( I usually use milk chocolate chips, but have also used a mixture of white and milk chocolate chips, which also turn out nice).
  6. Add spoonfuls of mixture to tray and then bake for 12-15 minutes until golden.
  7. This recipe will make between 12-15 biscuits, depending on how small or big you make this biscuits. Once cooked move to a tray to cool.
  8. Recipe is very versatile, you can add walnuts (decrease the amount of chocolate chips) or replace 1/2 of the maple syrup with a banana.


  • Spelt never use it would like to try sounds good but different

    Reply


  • Was looking for an easy recipe to make some biscuits. Thanks for sharing.

    Reply


  • This sure is different, thanks for sharing.

    Reply


  • A healthy choco chip bikie , I could cook that.

    Reply


  • Where do you buy your spelt flour from?

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  • My son would love these biscuits! Thanks!

    Reply


  • Great twist on a classic :)

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  • nice twist to a classic. cheers.

    Reply


  • Wow! Thank you on the twist on the humble chocolate chip cookie!

    Reply


  • Your biscuit look’s pretty good,haven’t tried spelt flour,should give it a go!

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  • I’m interested to know more about spelt flour. What’s the benefit in using it?

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  • Love it that there is only one left for your photo….they must be good :) I’ve never tried cooking with Spelt but would like to and now will

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  • The spelt flour i have found has been somewha expensive and a little heavy. Maybe nt getting the right one.

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  • I absolutely love spelt flour. I will have to try these!!

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  • Never used spelt flour – what is the difference can plain flour be used? They sounds great and I had giggle at the comment on only one biscuit in the picture!

    Reply

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