A sausage roll with a bit of heat. Just in time for Australia Day


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Ingredients (serves 6 | makes 24 Sausage rolls)

  • 500gms Sausage mince
  • 1 carrot Grated
  • 1 onion Finely chopped
  • 4 big Mushrooms, finely chopped
  • 3 heaped tsps Chilli sauce
  • Salt and pepper To taste
  • 3 sheets Frozen puff pastry

Method

  1. Mix all ingredients together, except the pastry
  2. Defrost the pastry and cut in half
  3. Divide mixture into 1/4s. Place a 1/4 along the length of each pastry sheet, in the middle.
  4. Careful roll up and cut into portions
  5. Place on greased oven tray. Cook in a preheated oven at 220*C for 15 mins. Reduce heat to 190*C and cook a further 15-20 mins until nicely browned


  • The family really loved these, even the non spicy ones too.

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  • I’ll have to give this a go. My daughter starts school next week.

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  • These sound and looks really yummy. A great one for a quick dinner.

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  • How did you get such a shiny top and such a golden crust these look great

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  • sounds almost like mine but I usually add 6 bread crusts turned into bread crumbs. Very tasty thankyou

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  • Love the hint of spicy !

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  • These sound wonderful – a much more rounded snack than the usual ones.

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  • My mum used to make sausage rolls like this but not with the veg, so I’ll give this a go. Thanks.

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  • Home made sausage rolls are my favourite, I don’t usually put mushrooms in them though, so I’ll give that a go! Thanks

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  • I’ve never made sausage rolls, but I should try this recipes!

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  • Yum! Love a bit of spice in my sausage rolls or pies. Looks like I’ll be having a sausage roll for lunch! :)

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  • Hubby will love these…big fan of spicy chilli

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  • This is a great twist on regular sausage rolls, thanks for sharing!.

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  • these sound nice with a twist of chilli sauce!

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  • We love home-made sausage rolls,thanks!

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