Ingredients (makes 12 prawns)
- 12 large prawns, shelled
- 1/2 jar Baxters Sweet Chilli Relish
- 50ml olive oil
- In a bowl, whisk oil and Baxters Sweet Chilli Relish. Pour over prawns and mix well. Cover and refrigerate for at least 6 hours.
- Preheat a pan or cook on BBQ. When hot, add prawns, cooking 2-3 minutes per side.
- Place on a platter for finger food serving at a party or serve with grilled cos and crusty bread for a light dinner.