Easiest quiche to make and great size for school lunches. Endlessly adaptable with filling choices!

Ingredients (makes 12 )

  • 1 Packet mini soft taco boats/shells (12 pack)
  • 1 410g can green peas
  • 1 Packet frozen spinach
  • 6 Eggs
  • 1/4 cup Sour cream
  • 1/4 cup Cream
  • 1 cup Grated cheese


  1. Gently warm the spinach and peas. You can add some herbs or chives as well.
  2. In a bowl beat the eggs, sour cream and cream together.
  3. On an oven tray lay out the taco boats.
  4. Evenly add the pea and spinach mix to the bottom of the boats.
  5. Fill with the egg and cream mix.
  6. Top with cheese.
  7. Bake for 25 mins at 160 degrees.

  • This sure is an interesting recipe idea. I think that it will be really fun to try making and the kids will be stoked to eat this. thank you for your time posting this idea. It is original and unique


  • Never would’ve thought to use taco boats, how clever! Will have fun making these and trying different versions. Yum!


  • Easy and quick, nice !!


  • What a great idea! My son loves egg, I could mix this up with whatever veges I have!


  • Such a creative idea; they look delicious!


  • An interesting use for the taco boats that you can buy. Never thought of using them this way.


  • Your recipe is the kind I like for easy and delicious entertaining. Perfect and tasty looking little mini quiches.


  • A fantastic recipe that is delicious and easy,thanks!


  • what a great quick and easy meal to throw together – love it – thank you so much for sharing your recipe


  • Wow how very cleaver …they look and sound delicious and yes indeed there are many filling options as well. Thanks for this wonderful recipe.


  • Oh! With taco shells! What a wonderful idea!!


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