These deliciously sticky Chipolatas are an easy dinner idea for something a bit different! Yummy with mash or just roll them up in a little burrito for the kids!



Biostime


Ingredients (makes 15 Chipolata sausages)

  • 15 Beef chipolata sausages
  • 60ml Thick honey
  • 5 TBS Hoisin sauce
  • Spring onion (garnish)
  • Sesame seeds (garnish)

Method

  1. Mix the honey and the hoisin sauce together, and mix to combine. Pour over the sausages in a bowl, and allow to sit in the marinade for 20 minutes
  2. Line a deep sided baking dish with alfoil. The marinade goes really sticky, so if you cover the baking dish in alfoil first, when you go to clean up, you just need to remove the foil and the dish is clean!
  3. Place the sausages in the baking dish and cover with the marinade
  4. Place into the oven at 180 degrees (uncovered) for approximately 50 minutes. Baste with the marinade and turn the chipolatas every 15 minutes
  5. When done, remove and place onto a serving dish and top with chopped spring onions and sesame seeds

Notes... You could use large sausages if you prefer. These taste great the next day cold too!

  • They look very tasty, thank you.

    Reply


  • Oh yum, I bet they taste even better the next day, great in so many ways! For parties, picnics, barbecues, lunchboxes. Love them!

    Reply


  • So much better to make yourself than to buy already done. Yummo

    Reply


  • Oh my goodness! These look delicious!!!!!

    Reply


  • Ooh, I had never considered this. What a new and different way to eat chipolatas.

    Reply


  • Very unique & looks great, can’t wait to try.

    Reply


  • Must try it. Thanks for the recipe.

    Reply


  • They look good. I’ll have to give them a go.

    Reply


  • I’ve never thought of this on chipolata sausages thanks for sharing

    Reply


  • these sound awesome! Can’t wait to give them a try!

    Reply


  • they look so tasty! – never even thought of this as an idea – thank you for sharing your recipe :)

    Reply


  • Thank you for providing this, it seems very interesting to make. Even better to eat.

    Reply


  • these whole be so tasty. great for parties


    • Good recipe for a party too – budget friendly!

    Reply


  • Amazing! So easy and delicious! Thanks x

    Reply


  • These sausages do look so yummy and served with some rice to balance the honey/marinade would be a terrific meal.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join