Hello!

  • Serves 1
  • 4 minutes
  • Difficulty Easy
  • 7 Ingredients

35 Comments

Cake in under 5 minutes?! Um, yes please!!


Ingredients (serves 1)

  • 3 TBS SR flour
  • 2 TBS Sugar
  • 3 TBS Milk
  • 1 tsp Vanilla essence
  • 1 TBS Oil
  • 3 large Strawberries chopped/ mashed into fine pieces
  • Cream to serve

Method

  1. Mix all ingredients apart from the strawberries and cream together in a large mug
  2. Once all combined, add in the strawberries and mix to combine.
  3. Put into microwave for between 1.30 and 2 minutes or until the cake is cooked through and skewer comes out clean. Be careful not to overflow it. If this starts to happen, stop and continue cooking in 10 second intervals until done.
  4. Leave for one minute before eating. Top with ice cream or cream and enjoy!

Notes

Enjoy hot or cold with cream or ice cream.

  • This sounds so yummy!!!
    Would love to make it on the weekend.

    Reply

  • My youngest daughter went through a phase of making mug cakes. Very yummy.

    Reply

  • This will be great on a cold winters night. I must try it with the family.

    Reply

  • Love the single serve cakes as you can have your treat with no leftovers to tempt you to go back

    Reply

  • Could Ijust use jam instead? Your recipe sounds lovely thankyou

    Reply

  • Love the fact that it’s ingredients that are always in the kitchen and super easy recipe to follow. Can’t wait to see how it tastes

    Reply

  • very cleaver for that last minute cake!

    Reply

  • This looks yummy! A great idea for a quick sweet treat!

    Reply

  • What a wonderful idea, although I couldn’t just stop at one mug cake.

    Reply

  • Quick, delicious and with ingredients we have at home, thanks.

    Reply

  • Yumm this looks and sounds wonderful and all ready in a matter of minutes. thanks.

    Reply

  • Looks easy. And quick. Will be trying it soon. Thanks.

    Reply

  • Oh this looks delish! I’ve always wanted to make a cake cup

    Reply

  • Love it and only one dish to wash after it is eaten. Now that’s my kind of cooking

    Reply

  • So simple very clever and will try

    Reply

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