It’s the strawberry season! Let’s make pretty swiss roll using greek yoghourt and strawberries.


Ingredients (serves 8)

  • 3 eggs, room temperature
  • 60g caster sugar
  • 45g plain flour, sift
  • 25g milk
  • 15g unsalted butter
  • 200g GREEK YOGHOURT
  • 200g cream
  • 40g caster sugar
  • 10-12 strawberries

Method

  1. Preheat oven 180c. Place parchment paper over greased baking tray. (I used 24x34cm baking tray)
  2. Whisk eggs and sugar high on hand mixer until the mixture becomes white and thickens. Reduce the speed level to low and whisk another 1-2 minutes to make the mixture smooth and fine.
  3. Add flour and combine with spatula.
  4. Heat milk and butter in a microwave. Add milk mixture into the batter.
  5. Pour into baking tray. Bake for 12-15 minutes. Cool completely on a rack.
  6. (make yoghurt cream) Whisk cream and sugar until it forms stiff peak. Add yoghurt and combine well.
  7. Spread the cream on the sponge. Place the strawberries and then roll up the cake.
  8. Wrap the cake tightly with parchment paper or plastic wrap and chill in the fridge at least 1 hour
  9. Slice and serve.


  • Looks amazing thanks for sharing

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  • Oh wow this looks and sounds so delicious.

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  • It looks so yummy I have to try it.

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  • Looks delicious and pretty! Love that it uses fresh strawberries.

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  • This looks delicious and so pretty! I will be trying this for sure! Thanks for sharing

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  • What a brilliant and delicious idea to use fresh strawberries! Will definitely be trying this recipe!

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  • Love the use of real strawberries! Never would’ve thought to use something other than jam. Yum!

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  • i just love the look that the strawberry in the middle gives off! i haven’t seen that idea before. What a wonderful idea for morning tea! this treat will be enjoyed by everyone in my family, that’s for sure! thanks for sharing your lovely idea

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  • Thanks. This looks very good. Will give it a go.

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  • That looks amazing I wish there was one here now.

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  • This does sound and look very yummy, something worth trying, thanks heaps :)

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  • How delicious does this look! I’m not good at making sweets although I may try this Strawberry Swiss Roll as it looks so unique with the added Jana yoghurt. How clever to add something healthy and not have just all sugar as the ingredients.

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  • Different to how I do mine, interesting way of rolling. So neat in presentation.

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  • oh this is so sweet (no pun intended) would be great to make for a little afternoon tea with my girls – thank you for sharing

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  • A beautiful example of an old favourite, thanks for sharing.

    Reply

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