This is a north indian – punjabi breakfast !


Ingredients (serves 4)

  • 4 medium sized potatoes
  • 1 onion- chopped
  • 1 tsp salt (according to taste)
  • half tsp red chilli powder
  • pinch garam masala (Indian store)
  • half bunch chopped fresh corainder
  • 2 cups kneaded wheat flour (dough)
  • 1 tsp dry mango powder

Method

  1. Boil the potatoes till you can pass a knife through. Peel the potatoes.
  2. Add potatoes in a wide bowl. Add onions, coriander, salt, chilli, garam masala, dry mango powder. Mix all the ingredients together.
  3. Scoop a round ball of dough and flatten little bit with the roller. Put on this dough - 2 tbsp of mashed potato mix and seal all together to form a ball again. so you now have kneaded dough ball filled with potato mash.
  4. Switch on the gas with a fry pan on top. When the pan is mild hot, flatten with roller. Place the flat roti/paratha/crepe on the pan. Cook one side and then turn. Do both sides. Apply butter on one side when almost done... and turn with the butter side down. - this makes the paratha crisp. Voils - tasty sunday breakfast ready !

Notes... i made this one for my husband's birthday and scratched HBD with a knife while cooking... lol.. he loved it.

  • Gosh I wish I was eating this now! Sounds amazing

    Reply


  • It looks beautiful. I could eat it right now!!
    But where do you buy mango powder? Can you use something else instead of it?

    Reply


  • I have never had paratha but it sound’s so good! Thanks.

    Reply

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