Whether it’s on baked apple with yoghurt, a bowl of ice-cream, creamy porridge or fried bananas with whipped cream! This recipe is versatile, yummy and has some very beneficial ingredients.


Ingredients (serves 8)

  • 1/2 cup wholegrain flour
  • 1/2 cup oats
  • 1 tbsp chia seeds
  • 1 tbsp maca powder
  • 1 tbsp cinnamon
  • 1/4 cup brown sugar
  • 60 g chilled butter

Method

  1. Combine all dry ingredients in a bowl.
  2. Add cubed chilled butter & rub together until roughly combined, like a handful of dirt.
  3. Spread on lined baking tray and bake for 30 minutes on 180 C turning half way through.


  • A great topper to have with yoghurt,thanks it look’s delicious!

    Reply


  • Turns out well. Thanks for a nice and easy crumb topper.

    Reply


  • I’ll be doing this one – much simpler than the one I use.

    Reply


  • Very verstaile in its use. Brilliant. Thanks.

    Reply


  • Tennille, this is a great recipe!

    Reply


  • I’m going to try it on top of mulberries. Thanks for sharing your recipe, it looks great.

    Reply


  • Yum, this looks great. Thanks for sharing.

    Reply


  • Yum! Thanks so much for sharing! :D

    Reply


  • Thank you, i have been looking for a good crumble recipe for so long.

    Reply


  • What a great idea! Love the versatility, and looks scrumptious! Thanks for sharing!

    Reply


  • Yummy, sounds so delicious. Can’t wait to try it out.

    Reply


  • Nice work here, there’s nothing quite like a good crumble.

    Reply


  • A nice, simple recipe; thanks for sharing!.

    Reply


  • This sounds like a delicious healthy alternative to a traditional crumble topper.

    Reply


  • Looks delicious! Thanks for the recipe.

    Reply

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