This is my ultimate favourite thing to bake if I have limited time and when I’m looking to bake something with basic ingredients that are always in my fridge and pantry . This chocolate Weet Bix slice disappeared in an instant at playgroup and my husband, a man without much of a sweet tooth, loves it too.


Ingredients (makes 20 pieces)

  • 1 Cup Wholemeal Self Raising Flour
  • 3/4 Cup Brown Sugar
  • 1 Tablespoon Cocoa
  • 125 Grams Butter, melted
  • 1 Cup Crushed Weetbix
  • Icing Recipe Below.

Method

  1. Preheat moderate oven. Grease and line a slice tin with baking paper.
  2. Combine all of the dry ingredients in a bowl. Add the melted butter and mix well.
  3. Press the mixture into a slice tin, bake for 15 minutes in a moderate oven (all ovens vary, you may require a few minutes longer)
  4. ......Let the slice cool and ice with chocolate icing (see recipe below).
  5. For the Chocolate Icing you will need - Ingredients: 1 x cup icing sugar 2 x tablespoons cocoa 2 x tablespoons soft butter 1 x tablespoon milk.
  6. To make the Chocolate icing - Method: 1.Sift icing sugar and cocoa into a bowl. Add soft butter and milk. 2.Mix on low speed with an electric mixer until the ingredients are combined and then medium speed for a further minute. 3.Ice the chocolate slice and enjoy!

Notes... This slice can be put in the freezer. You can also substitute the Weet Bix for Rice Bubbles.
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