A simple sushi roll recipe easy to make at home, great for using up left overs from Christmas. Re-make your left overs into something new and different.
Ingredients (makes 6 rolls)
- 1 cup rice
- 2 pieces marinated meat
- 2 Tbsp rice vinegar
- pinch of salt
- 1 tsp sugar
- 3 sheets yaki nori for sushi (seaweed)
- sushi mat
- Cook rice, drain and mix in the rice vinegar, salt and sugar.
- Cut any bones and fat off the meat. Cook (if required) and cut into small strips.
- Place seaweed on sushi mat, spread an even layer of rice onto seaweed leaving approx an inch of seaweed free at the furthest end from you. Place the meat in a row approx 1 inch from the rice closest to you. Roll sushi into log. Cut in half with sharp knife. Repeat.