For the little viking in your family this simple and quick toddler blini dinner is a great way to get some ‘brain food’ into your little one.


Ingredients (makes 6 blini)

  • Half a green apple, peeled and finely chopped
  • 1/4 cup Milk
  • 1/4 cup Wholemeal self raising flour
  • 1/4 cup Quick oats
  • 1 Egg
  • 50g Smoked salmon
  • 50g Cream cheese
  • 1 Knob of butter for frying

Method

  1. Combine the apple, milk, flour, oats and egg and stir well - should be like a cake mix consistency.
  2. Fry the blini batter - using a tablespoon, make small round pikelets - fry for 1-2 minutes on each side until golden.
  3. Top the blini with a smear of cream cheese and a piece of smoked salmon.

Notes... If you think your toddler will be like 'no way lady' about the smoked salmon - you can try smoked trout, it has a much milder taste.
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