I love these chips, the kids are luckly if any make it to their lunchboxes!
Ingredients (serves 2)
- 1 Large sweet potato
- Olive oil
- Preheat oven to 180 degrees.
- Slice the sweet potato thinly. Coat in olive and lay in single layers on a baking tray.
- Cook for approximately 30-45 minutes, until nice and crunchy, turning once.