I love these chips, the kids are luckly if any make it to their lunchboxes!


Ingredients (serves 2)

  • 1 Large sweet potato
  • Olive oil

Method

  1. Preheat oven to 180 degrees.
  2. Slice the sweet potato thinly. Coat in olive and lay in single layers on a baking tray.
  3. Cook for approximately 30-45 minutes, until nice and crunchy, turning once.


  • will definitely be trying these ones, they look delicious. thanks for sharing.

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  • Can not wait to cook this up, sounds so delice.

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  • I’ve made these before. So simple, yet so delicious! I’m naughty..I add salt! ;)

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  • Perfect for satisfying my craving for crunchy chips without ruining my diet

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  • Perfect! There’s nothing better then home made mealthy versions of junk food. And the potential for flavour explosions are limitless

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  • I do this too – also with beetroot, white potato, carrots, and hello roast cauliflower deliciousness!

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  • We love these. We also love to make beetroot-, parsnip- and curly kale chips.

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  • WOW, loving these. Will have to make. Thanks!

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  • Cheaper than buying them in the health food isle!

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  • Yum!

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  • Your recipe is so easy and it will be fun to try! Thanks.

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  • No wonder the kids love them – they look fantastic!

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  • We love the rectangular chunky style sweet potato chips done in the oven like this, same with chunky pumpkin chips. I’ve never thought to slice them thinly until crunchy. Thanks for sharing your ideas.

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  • These would be so good for my toddler. Thanks for sharing!

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  • These sound great and must try these out, we have lots of sweet potatoes growing here.

    Reply

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