A tasty way to get veggies into the kids. These fritters are quick, easy and so yummy!


Ingredients (makes 16 large fritters)

  • 1 1/2 cups Plain flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Bicarb soda
  • 2 Eggs
  • 1 cup Milk
  • 1/2 cup Grated cheddar cheese
  • 1/2 cup Parmesan cheese, grated
  • 2 TBS Chives, chopped
  • 1x 420g can Corn kernels
  • 1 small Zucchini grated, all moisture removed
  • onion powder
  • Parsley, chopped
  • Salt & Pepper to taste
  • oil

Method

  1. Place the flour, baking powder and bicarbonate of soda in a big bowl. Break the eggs on top and add the milk. Mix until really smooth, using a whisk. Add the cheeses, chives, parsley, zucchini, corn, onion powder, salt and pepper and whisk to combine.
  2. Heat a small amount of the oil in a large non-stick frying pan over medium heat. Add about ⅓ cup of the mixture to the pan for each fritter.
  3. Cook fritters for 2–3 minutes each side or until they’re puffy, golden and cooked through, using a turner to flip them. Add more oil to the pan as you need it.
  4. Drain on kitchen paper, and serve warm or cold

Notes... These can be frozen, and thawed when needed. Make sure to season well or they will be a bit bland due to the flour.

  • Yes a great one for school, work or picnics. Be easy to to change to GF and frozen, that way no having to worry about cross contamination.

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  • These look great. Thanks for the recipe.

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  • my kids will love these!

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  • These sound so delicious and incredibly easy to make.

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  • Lovely and lots of delicious veggies, thanks.

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  • It’s only zucchini and corn, would Be good to add carrot and peas too. But then there’s the question is it too much and fall apart easy. I will experiment, thank you for your delicious recipe!

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  • Yum, I love the idea of these to serve as a meal with sides or just as a snack for after-school or before footy training for my son.

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  • What a great idea. Healthy and easy to make. jCan’t wait to try them. Thank you for sharing.

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  • Might give them a try. Thanks for sharing

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  • Oh yumm, these sound so delicious. Would be great in a lunch box as well.

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  • oh these sound so tasty – I can see them in my lunch box with a little bit of sweet chilli sauce and sour cream to dip them in!

    I am going to give these a try for my girls lunch boxes too – thank you for sharing

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  • I use these ingredients in an omelet – much tastier and no need for seasoning.


    • Good idea for an omelet.
      I prefer these as they’re easy to grab on the go or to pack into lunchboxes. I make small ones for my son to take to daycare. They also have a completely different texture to an omelet

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  • A great way to get the little ones to eat veggies.

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  • Thanks everyone! I hope you enjoy these, and they become a family favorite like they are in our home!

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  • These are from you Mum2archer so I know they will be delicious. Will print this recipe off and give them a try. thanks so much.


    • aww thank you! Hope you and your family enjoy them!

    Reply

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