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  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 9 Ingredients

52 Comments

This Tabbouli is a delicious side dish. Leftovers are great for lunch the next day!


Ingredients (serves 4)

  • 1/4 Cup Cracked Bulghur
  • 1/4 Cup Boiled Water
  • 2 Tomatoes, cubed
  • 1 Bunch Parsley, chopped finely
  • 1 Tbsp Fresh Mint, chopped finely
  • 1/2 Red Onion, chopped finely
  • 1-2 Lemons, juiced
  • 2 Tbsp Olive Oil
  • Pinch Salt to taste

Method

  1. Place burghul in a heat proof bowl with boiling water. Cover and set aside for 10 minutes. Once the burghul has absorbed all the liquid, use a fork to seperate.
  2. Add remaining ingredients and stir. Serve with your favourite meal.

Notes

Bulgur is a type of dried cracked wheat, used in salads or pilaf.

  • This is something that i have never tried making. Would be tasty.

    Reply

  • When I make tabouli I like to use brown rice as the grain. Thanks for the recipe.

    Reply

  • I’ve only ever had tabouli from Maccas and didn’t like it at all. Might be time to make my own and see if it’s better

    Reply

  • My Italian Girlfriend makes this all the time… She does a cauliflower version too which is yum

    Reply

  • I love tabouli

    Reply

  • i have always been hunting for a good recipe of this! Thanks for sharing!

    Reply

  • I love tabouli when I’ve had it at lebanese restaurants or from take away shops, but have never thought of making it at home. Thanks for this recipe.

    Reply

  • A very interesting recipe; would love to give it a try, thanks!.

    Reply

  • receipe of tabouli

    Reply

  • A very healthy recepie. I love it

    Reply

  • I love tabbouli. So fresh!

    Reply

  • Thank you so very much for sharing!

    Reply

  • Yummy thanks for the recipe

    Reply

  • My taste buds love a good tabboulli.

    Reply

  • Thanks for your Tabouli recipe. I haven’t made this disn in years!

    Reply

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