This recipe is proudly brought to you by IGA and is delicious when served with this Lemon & Cucumber Salad.


Ingredients (serves 2)

  • ¼ cup (50g) Tandoori paste
  • 100g natural yoghurt
  • ¼ cup chopped fresh coriander
  • 6 lamb cutlets, well-trimmed

Method

  1. In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour.
  2. In a non-stick frying pan, cook the cutlets until three-quarters cooked.
  3. Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.


  • They look amazing! The tandoori has me worried tho, some can be really hot n spicy

    Reply


  • Thanks for this. I reckon this combination of flavours will be really good.

    Reply


  • This looks yummy. Can’t wait to try it.

    Reply


  • Not for me but thanks anyway.

    Reply


  • Thank you for this always wondered how to do it.

    Reply


  • i have been trying to find this recipe for ages!!

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  • My partner would love this

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  • Looks very delicious I can’t wait to try it for myself

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  • This would be a good recipe for midweek!

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  • I often choose this dish whist eating out, I love Indian food, so thanks for sharing.

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  • Lamb cutlets are my favourite meal and always looking for new recipes!! Yum!

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  • Lamb cutlets are my favourite cut of meat & this recipe sounds a real winner. Thanks.

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  • I think I might try and make these, thanks for the idea

    Reply


  • Thank you for sharing , these look great and will be something to think of.

    Reply


  • Delicious and full of flavour; thanks for sharing!.

    Reply

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