This Tarta de Queso is an appetizer recipe from a Spanish friend. You can eat it together with olives, salt-cured meat, nuts.. and wine! Keep in the fridge if you have any left.


Ingredients (serves 6)

  • 250g Philadelphia
  • 3 eggs
  • 1 small natural yogurt tub (around 200 grams)
  • (keep the empty yogurt tub to measure the rest)
  • 1 yogurt tub full of self rising flour
  • 1 yogurt tub full of sugar
  • 1 yogurt tub full of milk
  • 200 ml cream
  • 1 pinch of salt

Method

  1. Preheat the oven at 200 degrees.
  2. Put all the ingredients inside the blender and blend well.
  3. Pour the mix inside a squared oven dish lined with baking paper.
  4. Bake in the oven for 30 minutes.
  5. Put the grill on and cook for other 10 minutes.
  6. Let cool down and cut in small squares.


  • Because it is so unusual I am going to have to see what this is like. Thanks.

    Reply


  • Thanks for this recipe. I got a surprise that it was savoury, but I’m sure it’s delicious

    Reply


  • Very interesting dish, thanks for sharing.

    Reply


  • What an interesting recipe. Reading the ingredients I was thinking it was more of a dessert but then sweet breads and cakes can be so good with savoury foods.

    Reply


  • Great substitute for crackers. Thanks for sharing.

    Reply


  • Interesting, never heard of this before. Sounds delicious, will have to try it. Thanks for sharing!

    Reply


  • Sounds delicious,a recipe that’s new to try! Thanks.

    Reply


  • This seems new – I wonder how it keeps?

    Reply


  • sounds cool, I have never tried it before, so not sure what it taste like, but could be good to whip up next time we have guests

    Reply


  • wow, this is a new one for me

    Reply


  • Never heard of it before but worth a try to see what it is like.

    Reply


  • This what a winner looks like!

    Reply


  • A great recipe; thanks!.

    Reply


  • Sounds amazing. Giving this one a try.

    Reply


  • This is a completely different recipe to anything that I would usually make but I’m very interested in giving it a try.

    Reply

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