A very easy Tarte Tatin recipe using frozen puff pastry. Good for dessert after dinner.


Ingredients (makes 1 18cm round cake pan)

  • 1 sheet frozen puff pastry, thawed
  • 4-5 apples
  • 80g caster sugar
  • 30g unsalted butter

Method

  1. Peel and core the apples, and cut into 6-8 wedges.
  2. Heat the butter and sugar in a small pan over high heat until butter melts and sugar has dissolved. Add the apples, simmer and cook over low heat for 30 minutes or until bases of apples are golden (and the caramel sauce is still remaining). Remove from heat.
  3. Preheat oven to 190C. Line the base of 18cm round cake pan with non-stick baking paper.
  4. Pour the caramel sauce on the bottom of cake pan with spoon, then arrange the apples. Place the pastry over apples, tucking any excess underneath
  5. Bake for 30 minutes or until the pastry is cooked and golden.
  6. Remove from oven and cool in the pan for 5-10 minutes, then turn out on a serving plate.
  7. Serve warm with double cream or vanilla ice-cream (optional). Enjoy!

Notes... If you have oven-proof frying pan or skillet, its even easier! Cook apples in the oven proof pan or skillet, cover with pastry, and bake it. Don't need to transfer to another pan.

  • Looks amazing, thanks for sharing. I doubt mine will look like this but I’m willing to give it a go.

    Reply


  • This is nice and simple – I bought too many apples so might give this one a go.

    Reply


  • It is so handy to have recipe that does not need a stack of ingredients.

    Reply


  • This looks delicious and with only four ingredients it’s going to be a regular dessert at our home.

    Reply


  • Looks delicious. Can’t wait to make this.

    Reply


  • this tarte scares me, but you make it look super easy!!

    Reply


  • My kind of dessert,easy and only 4 ingredients! Lovely with vanilla ice-cream or cream!

    Reply


  • Such a great recipe – would be excellent for a special family desert

    Reply


  • Lovely Tarte Tartin! So quick to prepare!

    Reply


  • Heavenly looking – thank you from my stomach!

    Reply

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