These are great in the kids lunch boxes and they freeze well too!!


Ingredients (makes 24 )

  • 500 g chicken mince
  • 1/4 cup oyster sauce
  • 2 cloves garlic, crushed
  • 1 tbsp almond meal
  • 1 tbsp fish sauce
  • 1/2 cup coriander leaves, chopped
  • 160 ml coconut milk
  • coconut oil for greasing

Method

  1. Pre heat the oven to 200 degrees celcius. Grease a non stick mini muffin pan or similar.
  2. Combine mince, oyster sauce, garlic, almond meal, fish sauce, coriander and coconut milk in a large bowl.
  3. Place rounded tablespoons of mixture into prepared pans.
  4. Bake for about 15 minutes or until cooked.
  5. Turn the meat balls out and serve hot, although they do taste great cold too!

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join