An easy Thai Green Curry that will warm everyone’s tummies.


Ingredients (serves 4)

  • 1 kg chicken thigh fillets, quartered
  • 1/4 cup green curry paste
  • 1 cup coconut milk
  • 3 large potatoes - chopped
  • 3 large carrots - chopped
  • 2 brown onions - sliced
  • 1 tbsp lime juice - or lemon juice if none
  • 1 tbsp sugar
  • 1 cup peas

Method

  1. Saute onions on SAUTE HIGH TEMP function on Philips All-In-One Cooker for 3 minutes. Add chicken and set cooking time for 10 mins. Cook until golden brown
  2. Add green curry paste, lime/lemon juice, sugar, carrots, peas and potatoes and saute on high temp for 3 minutes. Then add coconut cream.
  3. Close the lid and turn to pressure cooking function on MEAT/POULTRY for 15 mins. Once done serve with rice. Enjoy!


  • Thai green curry is something I eat every chance I get! So tasty!

    Reply


  • I love a good curry,thanks for your delicious recipe!

    Reply


  • Thai green curry is one of my favourite dishes. This looks delicious.

    Reply


  • I love Thai food and this recipe looks easy and delicious.

    Reply


  • That looks like the perfect Autumn meal. So easy too, which is always a bonus!

    Reply


  • Mmm, I love curries and this one looks absolutely delicious! Still wondering what I can use to substitute meat so I can eat it. Hmmm. Thanks for sharing!

    Reply


  • oh I adore green curry, yum

    Reply


  • One of my best friends would absolutely love this.

    Reply


  • green

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  • I love this recipe thanks for share will try this

    Reply


  • Probably not for us, but thank you.

    Reply


  • Yum I love Thai and this was delicious

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  • thai green curry, good for you

    Reply


  • love a good thai dish, nice and spisy

    Reply


  • Delicious! Green curry is always a favourite of mine. Thanks for sharing your recipe!

    Reply

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