This Thai Red Beef Curry is a great weeknight dinner option. Beautiful rich taste and quick to make.

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Ingredients (serves 4)

  • 500g Lean Beef, sliced into strips
  • 1/2 Onion, diced
  • 4 Tsp Red Curry Paste
  • 500g Pumpkin, peeled and diced
  • 1 Capsicum, seeded and diced
  • 2 165g Cans Reduced-fat Coconut Milk
  • Zest of 1 Lemon
  • 120g Baby Spinach Leaves
  • 1 1/3 Cup (uncooked) Rice

Method

  1. Heat oil in a large frypan and cook beef for 2-3 minutes until the outside is browned.
  2. Add onion and cook for another 2-3 minutes, until it starts to soften.
  3. Stir in the curry paste, pumpkin and capsicum and simmer for 10 minutes until pumpkin is soft, adding a little water if necessary.
  4. Pour in coconut milk and lemon zest. Stir through spinach and cook until wilted.
  5. Serve curry over cooked rice with a wedge of lemon, if desired.


  • I would love to make this for dinner, thanks.

    Reply


  • I’ve never cooked curry but this looks quite easy

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  • Love cooking curry this looks really nice and I love the fresh ingredients thanks a bunch!

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  • Nice easy curry to make

    Reply


  • Sounds great and I like that it’s a quick dinner to make thanks for sharing

    Reply


  • For anyone who likes a bit more veg, I also add grated zucchini and carrot sometimes :)

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  • looks like a nice thick sauce coating the meat.

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  • Looks like an amazing curry and perfect for cold nights

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  • This looks yum. I love curry especially red curry.
    Glad it’s got 3 veggies in it too and not like the usual ones loaded with just potatoes

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  • Thank you for your version of this, look forward to trying it out.

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  • I’m going to try this recipe tonight. Thank you MrsA.

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  • Yum, loving curries at the moment.

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  • Looks so delicious. I can’t wait to make some in the colder months.

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  • I would make this but have to change many ingredients due to dietary restrictions. We love Thai and have it a couple of times a week and it’s so easy to mix and match.

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  • Looks delicious great for those cold winter nights

    Reply

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