A favourite lunch time dish for me and the family, everyone gets to choose their topping and the kids always enjoy filling their own.


Ingredients (serves 4 | makes 4 Potatoes)

  • 4 Potatoes (Maris Piper, King Edward, Estima, Desiree)
  • 2 Tablespoons Butter
  • 20 grams Course Sea Salt
  • Drizzle Olive Oil
  • 200g Tined Tuna
  • 4 Tablespoons Mayonnaise
  • 1 Teaspoon Pepper, to serve
  • 1 handful Parsley, roughly chopped

Method

  1. Pre heat oven to 220 degrees
  2. Thoroughly wash and dry potatoes and randomly prick them with a fork
  3. Pat dry, rub with olive oil then roll in sea salt.
  4. Cook in the oven on a grill shelf for about an hour or until just tender, the outside should be crisp – if not give them an extra 10 minutes.
  5. Break open when ready to eat and serve with a knob of butter and a filling of your choice!
  6. For the tuna filling, combine parsley, tuna and mayonnaise mix in a bowl and serve with cracked black pepper on top.

Notes... This recipe is great served with a big green salad! Other great toppings include, beans, crispy bacon, cheese and sometimes for dinner chilli con carne!

  • We love jacket potatoes! Your tuna filling sounds yummy!

    Reply


  • I love how interchangeable these could be. I could use sweet potatoes instead and use a variety of toppings. Yum.

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  • Jacket potatoes are something I enjoy but have never made myself. Thanks for the recipe.

    Reply


  • Very more-ish. Thanks for the recipe.

    Reply


  • Love the ingredients that you fill the potato with

    Reply


  • I love eating potatoes this style thanks for sharing!!!

    Reply


  • We love jacket potatoes now I know how to do one at home

    Reply


  • Lovely winter snack that I will be doing this year.

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  • This looks like a nice winter warmer.

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  • I’ve never cooked potato in its jacket before. Sounds like a great recipe to give it a try.

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  • Oh yumm, guess what I’m having for dinner tomorrow?

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  • You cannot beat a potato in it’s jacket. Love them.

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  • We have baked potatoes some times on a Sunday night for dinner. Love them. This is a new and different topping option which I love. Can’t wait to try it.

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  • perfect timing – I was wondering what to have for meat free Monday, will just delete the bacon:(

    Reply


  • Very yummy

    Reply

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