These super easy, super quick muffins are great – and not too bad for them either!
My little eater is turning into a bit of a fusspot. He started out with baby lead weaning eating broccoli, broad beans and scrambled eggs. But now he mostly eats bananas, papadums and cheese! So easy, healthy finger foods are my friends right now.
Ingredients (serves 1 | makes 12 mini muffins)
- 220g Can of baked beans
- 1 egg
- 1/2 cup wholemeal self raising flour
- Pre-heat oven at 180 degrees. Mix all three ingredients in a bowl (should be like cake batter).
- Spoon into a mini muffin tray.
- Bake at 180c for about 10 minutes or until risen and slightly golden.