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  • Makes 24
  • 50 minutes
  • Difficulty Easy
  • 5 Ingredients

43 Comments

An easy recipe that can be used for lunch boxes, snacks or put with a side of vegetables for dinner.


 

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Ingredients (makes 24 muffins)

  • 250g any type of sausages
  • 3/4 cup plain flour
  • 1 1/4 cups full cream milk
  • 2 eggs
  • 1 tablespoon olive oil

Method

  1. Preheat oven to 190C. Heat olive oil in a frypan. Add sausages and cook until browned and cooked through. Cut the sausages into small chunks and place aside.
  2. In a seperate bowl, add flour and make a well in the centre. Whisk eggs and milk together in a jug, then add to flour mixture. Mix until batter is smooth.
  3. Place cut sausages into a greased muffin tin, then pour batter over the top. Bake in the oven for 35-40 minutes or until the batter has cooked and is firm.

Notes

You can also sneak in vegetables to the batter. I add finely grated cooked carrot or broccoli to boost the vegetables. Easy to store in the freezer.

  • I find it so interesting that things can have different meanings depending on where you are. Growing up we’ve always called buttered bread with a hole in the centre and an egg cooked in the hole ‘toad in a hole’. This is not my image, but an example of what I mean.

    Reply

  • I’ve never tried toad in a hole before but my kids do like sausages!
    Will bookmark this and make it soon to see if I can add it to my lunch box list.

    Reply

  • So easy and simple ! I like to add some frozen spinach to the batter :)

    Reply

  • What a brilliant idea. This would be good for some adults as well I’m thinking

    Reply

  • almost a bit like a pancake with sausages in them. Lots of veg could be hidden in them too

    Reply

  • Love Toad in the Hole – great recipe!

    Reply

  • I’ve never tried road in a hole though it sounds perfectly delicious thanks

    Reply

  • In love this idea, and I’m so excited to try them myself….freezing them up for when ever I need a quick snack!

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  • something different to try. thanks for sharing.

    Reply

  • This looks like such an easy recipe and love that I can freeze any that don’t get eaten immediately.

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  • Love the fact it can be stored in the freezer for later – great if there are not many people to eat it.

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  • My mum made this recipe all the time when I was a kid. I loved it although I think mums looked better

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  • What a cute idea for a birthday party!

    Reply

  • Will try this with lentil flour , sounds better then the toad in the hole mum made.

    Reply

  • This is a great way to use sausages, my kids would love it!

    Reply

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