Chocolate lovers will be very impressed with this delicious cheesecake.


Ingredients (serves 12)

  • 21 Oreos, crushed
  • 40g Butter, melted
  • 750g Farmer’s Table Cream Cheese
  • 1/2 Cup Caster Sugar
  • 2 Tsp Gelatine, dissolved in 1/4 cup boiling water
  • 360g Toblerone
  • 1 Cup Thickened Cream, whipped
  • 1 Flake, crushed

Method

  1. Combine the Oreos and butter in a bowl. Press mixture into the base of a greased and lined 24cm springform pan. Chill.
  2. Melt 300g of the Toblerone and set aside to cool slightly.
  3. Beat the Farmer’s Table and sugar until smooth. Add the prepared gelatine and mix until combined, then beat in the melted Toblerone. Fold through the cream. Pour into the prepared base.
  4. Roughly chop remaining Toblerone. Sprinkle flake over the top of the cheesecake and add chopped Toblerone. Chill for 3 hours.

Notes... *You can buy Farmer’s Table Cream Cheese from the cream cheese section of the dairy case at Woolworths. *I use a stand mixer to make this.

  • Oh how deliciously decadent this sounds – thanks for sharing.

    Reply


  • This sounds a bit decadent and lovely.

    Reply


  • Oh yum, toblerone cheesecake sounds wonderful!

    Reply


  • Ooh, this looks and sounds awesome. I know a few friends who will love this.

    Reply


  • Oh my goodness! Delicious!!

    Reply


  • Heaven right here on earth

    Reply


  • No! No! No! Oh ok if you insist just a little slice.

    Reply


  • Omg !!!!
    I have to make this… then I’ll have to run 200 laps around the neighbourhood just to burn it off lol

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  • This cake sounds really amazing.

    Reply


  • This Toblerone Cheesecake looks amazing, thanks.

    Reply


  • Oh wow yum so many different chocolates would be a really nice cheesecake it looks soooooo good!

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  • Oreos and Toblerone. Yum. Thanks for the recipe.

    Reply


  • My former sister in law used to make this and I loved it, nice to have the recipe now!

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  • This does look delicious, however I’d love to try it when someone else makes it!! Then I’m not tempted to eat the whole thing.

    Reply


  • I’ll pass this one on for other people to make :)

    Reply

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