I now experiment  using  yoghurt in recipes and came up with this loaf. Its perfect to enjoy with a salad for lunch and keeps well in the fridge to enjoy for work lunches.


Ingredients (makes 8 slices)

  • 200g punnet cherry or grape tomatoes
  • 2 cups self-raising flour
  • ½ cup kalamatta olives, thinly sliced
  • 60g chives, thinly sliced
  • 60g baby spinach leaves, finely chopped
  • 3 eggs
  • 3/4 cup Greek yoghurt
  • 2 tablespoons olive oil
  • ½ cup cheddar cheese, grated
  • ½ cup full cream milk
  • to taste Salt
  • to taste pepper

Method

  1. Preheat oven to 180C. Grease and line a loaf tin with greaseproof paper.
  2. Using a large bowl, add in the tomatoes, olives, chives, spinach, eggs, yoghurt, olive oil, cheese, milk and season with salt and pepper. Stir well to combine. Sift in the flour and then gently stir through until just combined.
  3. Pour the mixture into the prepared tin and then bake for 30 minutes or until risen and golden and a skewer inserted comes out clean.
  4. Once baked, slice and enjoy. This loaf can also be served cold with a salad.


  • That looks great and would be eaten fast thanks

    Reply


  • A great alternative for hubbys and kids lunchboxes.

    Reply


  • Can’t stand olives so will leave them out. Love all the other ingredients. Thanks.

    Reply


  • Another yoghurt recipe, I do like the bread looks very inviting.

    Reply


  • Great lunch option for schools lunchbox

    Reply


  • Sounds and looks amazing. I will definitely be trying this out!

    Reply


  • This looks and sounds amazing – will definitely be trying this one!

    Reply


  • Im one who loves making homemade breads this looks so tasty I want to try this recipe.

    Reply


  • This looks amazing and so easy to make. Will making this very soon

    Reply


  • Will try to make it at home. Hopefully will be exactly like this.

    Reply


  • YUM this recipe would be a complete hit in my household.

    Reply


  • this sounds like a delish savoury recipe. this would be great with the salad serving suggestion and maybe also a little basil. cheers for sharing

    Reply


  • This sounds so tasty and reasonably healthy. Good one.

    Reply


  • this would make for a nice morning tea

    Reply


  • Beautiful !
    Some of my kids don’t like olives, so I might leave those out and add some grated garlic and pesto.

    Reply

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