A one pan lamb roast wonder.

PERICOACH_Editorial_Drivers_In_Article_Banner_712x150


Ingredients (serves 4)

  • 1.5 kg Leg of lamb
  • 4 Potatoes
  • 4 Sweet potato, sliced
  • 4 Small onions
  • 4 Sprigs of rosemary
  • 6 cloves Garlic
  • Mint sauce

Method

  1. Preheat oven to 160. Cut little slithers in the lamb fat only - don't cut into meat. Stuff 1/2 Clove Garlic and a Rosemary sprig. Do this all over the lamb.
  2. Cook for 3 hours - slow cooking. Baste every now and then with the juices in the pan.
  3. In the last 1/2 hr of cooking throw your vegetables around the lamb. Serve with a mint sauce of your choice.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join