philips spring kitchen_feature page header_625x256

This Tricolore Penne Picnic Salad recipe is proudly brought to you by Philips Pasta and Noodle Maker as part of the Philips Spring Kitchen.


Ingredients (serves 6)

  • 600g Multicoloured Penne (made in the Philips Pasta and Noodle Maker)
  • 250g Green beans, blanched
  • 200g Asparagus, blanched
  • 1 Red Bell Pepper, chopped
  • 250g Cherry Tomatoes, halved
  • 1 cup Fresh Basil & Parsler, chopped
  • 1/2 Lemon, juiced
  • 1 tbsp White Wine Vinegar
  • 4 tbsp Olive Oil
  • 1 tsp Honey
  • Ground Black Pepper, to taste
  • 1/2 cup Walnuts (or other nuts) roasted
  • 100g Goats Cheese, crumbled

Method

  1. Bring a large pan of salted water to the boil and cook the penne for 10 - 12 minutes. Drain and wash with cold water. Drain well.
  2. Prepare the dressing in a large salad bowl by whisking the lemon juice, white wine vinegar, olive oil, honey and ground black pepper together.
  3. Add the pasta and all other ingredients (except nuts and goats cheese) and toss together.
  4. Top with nuts and crumbled goats cheese.
  5. Serve immediately or as a picnic.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join