These Japanese chicken meatballs are perfect for frying or BBQing. (they will hold together on a skewer).


Ingredients (serves 6 | makes 20 )

  • 1 Inghams Chicken Meatballs. 400gm
  • 1/4 cup Tara sauce


  1. Tare sauce: Mix 2 tbs soy sauce, 1 tsp brown sugar, 1/2 tsp each crushed ginger and crushed garlic , dash of red wine vinegar and S&P. Microwave on med/high until 5 mins so sauce thickens.
  2. BBQ, or fry the meatballs in peanut oil until cooked through and golden.
  3. Brush with the tare sauce, which will give them a glistening sweet and salty glaze. Pop a few cold meatballs into a lunchbox.

Notes... Simple serve hot on a bed of green salad for a simple fast meal.

  • Yum! I just bought a tin of Picky Picky Peanut Oil so this will be a great recipe to try it with!


  • look so simple, I am looking forward to giving this a try for a great healthy fast weeknight meal – thank you for sharing


  • Simple and looks delicious, thanks.


  • I will have to look up what tara sauce is as I’ve never heard of it! But these look so good and so easy to do which is a bonus! YUM


  • These are simple fantastic. The sauce is different but so very good. Will repeat.


  • Oh wow, this looks and sounds amazing


  • Yum this looks really tasty


  • This is a new dish to me. thanks.


  • I love Japanese food thanks for sharing


  • I’ll hav to look up tara sauce never heard of it tha ks!


  • Simple! I love the char tha ks for sharing…


  • A delicious recipe for the b.b.q,the sauce sounds lovely!


  • I had never heard of the name “Tara sauce” before. I’d love to try it. It looks very good!!


  • Food on skewers is always a hit in this family! Thank you!

    • Serving with a big fresh salad sounds both tasty and terrific.


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