These Japanese chicken meatballs are perfect for frying or BBQing. (they will hold together on a skewer).
Ingredients (serves 6 | makes 20 )
- 1 Inghams Chicken Meatballs. 400gm
- 1/4 cup Tara sauce
- Tare sauce: Mix 2 tbs soy sauce, 1 tsp brown sugar, 1/2 tsp each crushed ginger and crushed garlic , dash of red wine vinegar and S&P. Microwave on med/high until 5 mins so sauce thickens.
- BBQ, or fry the meatballs in peanut oil until cooked through and golden.
- Brush with the tare sauce, which will give them a glistening sweet and salty glaze. Pop a few cold meatballs into a lunchbox.