Ready, kid friendly pasta dish.


Ingredients (serves 6)

  • 1 400 gram can of Tuna
  • 1/2 packet of pasta - shell or penne
  • 1 can of cream of mushroom soup
  • 1 cup of frozen corn
  • 1 cup of frozen peas
  • 1 cup of grated cheese

Method

  1. Cook pasta until Al Dente, add cream of mushroom soup, tuna, frozen peas and corn and stir well until ingredients are combined.
  2. Add to casserole bowl, and top with grated cheese
  3. Place in oven on 180 for 20 minutes or until cheese is melted.

Notes... Great for lunch the next day.

  • Tuna or salmon – just love an easy to make and comforting mornay. Thanks for your mornay recipe. :)

    Reply


  • Mmmm, a big dish full of comfort food right here! I do love a mornay, haven’t made it with mushroom soup before, an interesting addition

    Reply


  • Might need to make 2 of them for work lunches next day.


    • Love your savvy thinking – I like to do the same thing! :)

    Reply


  • So easy to make compared to my mothers one.

    Reply


  • A great recipe that pleases everyone!

    Reply


  • Another yumm dish kid friendly and a winner in my household

    Reply

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