This is a combination I came up with after going to a friends party where they served mini beef burgers.


Ingredients (serves 6)

  • 500 grams Minced Turkey
  • 250 grams Minced Chicken Breast
  • 1/3 cup Minced Parsley
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Paprika
  • 2 cloves Minced Garlic
  • 2 Minced Shallots
  • 1 Egg Yolk
  • Olive Oil
  • Salt and Pepper
  • 12 Mini Burger Buns
  • 12 Slices of Tomato
  • 12 Slices of Avocado
  • 1 cup Brussels Sprouts
  • Mayonnaise, Mustard or Ketchup

Method

  1. Mix together the turkey and chicken, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide.
  2. Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side.
  3. Serve the burgers on the mini buns with the tomato, avocado and brussels sprouts. Garnish with mayonnaise, mustard and ketchup.

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