This recipe is proudly brought to you by Ingham’s Chicken; partnering with Mouths of Mums to bring you the most family friendly chicken and turkey recipes! Share the Love … cook your family an Ingham’s Chicken dinner tonight.

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See the end of the recipe for more details….


Ingredients (serves 4)

  • 500g Ingham's Turkey Mince
  • 3 rashers Fatty Bacon, finely diced
  • 1 cup Onion, carrot, leek & celery (all finely chopped)
  • 8 cloves Garlic, minced
  • 2 tbsp Olive Oil
  • 1 cup Red Wine
  • 1/2 cup Milk
  • 400g tin Whole Peeled Tomatoes
  • Pinch Brown Sugar
  • 400g Fettucine
  • 1/4 cup Parmesan, shaved to serve
  • 1/4 cup Basil leaves, to serve

Method

  1. Sautee the bacon, vegetables and garlic in the olive oil in a large pot over a medium heat for 5 minutes or until just softened.
  2. Add Ingham’s turkey mince and turn up the heat to high. Continue cooking and whisk well to break up the meat. Once the meat is all cooked and the juices have nearly evaporated, add the wine and cook for 1 minute. Then add the milk, tomatoes and sugar. Simmer for 30 minutes, until tender and rich, then season with salt and pepper.
  3. Cook the fettucine in a large pot of rapidly boiling salted water until al dente. Drain well then toss through the sauce. Serve with a generous amount of grated parmesan and chopped basil.

Notes... This recipe is proudly brought to you by Ingham's Chicken; partnering with Mouths of Mums to bring you the most family friendly chicken and turkey recipes! Share the Love … cook your family an Ingham's Turkey dinner tonight.

WIN a $1000 Kleenmaid voucher

If you’d like to be in the running to win a $1000 Kleenmaid voucher, all you need to do is submit your favourite recipes using WHOLE INGHAM’S CHICKENS or INGHAM’S TURKEY MINCE. Simply purchase either product, create a recipe, take a photo of the recipe (even better if there is another Ingham’s chicken in the photo) and then post onto the MoM site. Every recipe that is approved and published by the MoM team by 31 July 2018 stands a chance to be judged the winner. For further details, visit the competition page Full Terms & Conditions are available here

  • I’ve never had bolognese with turkey before. Looks scrumptious!

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  • The turkey mince was different , something that as a family we will be eating more of.

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  • I always just use Beef Mince, but love the idea of trying Turkey Mince. I’ve never used it before and this looks like a simple and easy recipe to try with our much loved spag bol!

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  • I never would’ve thought to use turkey mince in spaghetti Bolognese. Must give it a try.

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  • After looking at some of these recipes , really need to look at using turkey mince these recipes look great.

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  • Sounds great – thanks for sharing

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  • I have not used turkey mince in a while. Must add to the list

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  • Turkey mince should be low fat. Thanks for the recipe

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  • I haven’t heard of turkey mince before sounds interesting

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  • A fantastic recipe that will bring lots of smiles around the table.

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  • Sounds so good never thought of turkey in pasta.

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  • I’m not over keen on Turkey as a roast but this sounds like something I could try and like!

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  • I’ve never tried making Bolognese sauce with turkey mince. I will have to keep this idea in mind. :-)

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  • This is certainly a different take on Bolognese! Turkey and bacon, sounds great. Ive never put milk or brown sugar in my Bolognese so that’s different see whether I like it or not. Thanks Ingham!

    Reply


  • I thought ‘wow turkey, what healthy lean option’ then it has fatty bacon. Lol. It still sound amazing, picture looks delicious

    Reply

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