Ingredients (makes 6 Burritos)

  • 500g Ingham’s Turkey Mince
  • 1/2 Onion, diced
  • 400g Passata
  • 420g Tin Corn Kernels, drained
  • 435g Tin Refried Beans
  • To serve Sour Cream
  • To serve Cheddar Cheese, grated
  • 6 Flour Tortillas


  1. In a large frypan over medium high heat brown turkey mince, adding onion when almost browned. Stir in passata and corn. Reduce heat to medium and let simmer, stirring occasionally, for about 20 minutes until liquids reduce.
  2. Add refried beans and cook for 5 minutes, stirring, until heated through.
  3. Serve on warmed tortillas with sour cream and cheese.

Notes... *I add my homemade Spanish Rice to these wraps. If you don’t want to make the rice dish but want a bit of heat, you could add hot sauce or chilli to the burritos. *If you would prefer, you can heat the refried beans separately and serve it as a topping. I prefer to add it to the meat mixture to minimise dishes.

  • I’m not a huge fan of the wraps, I prefer a crunchy taco. Or maybe as a nacho topping. The varieties go on


  • Wonderfully simple and delicious, thanks.


  • Wow a quick and healthy meal thanks!


  • My 17 year old will love this, he loves anything with turkey!


  • A delicious meal and l like that you used turkey,sounds good!


  • Nice idea. I generally use beef to prepare tacos or burritos. I never tried with turkey and I don’t know why because I’m sure it tastes good.


  • Must try. Thanks for the recipe.


  • Burritos – such good and fun food to eat – thanks for your recipe for terrific sounding turkey burritos. :)

    • We always like to add extra sauce for a zing and extra heat – love spicy and hot food.


  • This is a great one here, even going as far as making our own at the table.


  • GREAT midweek dinner option looks delicious


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